Whipped Cranberry Feta Dip

Would you ever find yourself wondering how you might attain the same degree of flavor as a festive cheese board while only requiring a fraction of the effort that it would take to make it? It is no longer necessary for you to be confused. The purpose of this whipped feta dip with cranberry topping is to relieve you of the burden of having to organize additional snacks for the holiday.

Following the incorporation of fresh feta cheese, herbal ingredients, garlic, and cream cheese, the mixture is whisked until it reaches an exceptionally smooth consistency. Pistachios that have been toasted, honey, and a homemade cranberry sauce that has a tangy flavor are then scattered on top of the finished product.


The final product is a dip that is incredibly alluring because it possesses a salty, creamy, sweet, and sour flavor profile. This dip is perfect for impressing your visitors during your Christmas lunch or New Year’s Eve celebration. Your guests will be blown away.

Whipped Cranberry Feta Dip is a delightful and festive appetizer, perfect for holiday gatherings or any special occasion. Here’s a simple recipe for you to try:


  • 8 ounces (about 225g) feta cheese, crumbled
  • 4 ounces (about 113g) cream cheese, softened
  • 1/4 cup (60 ml) extra virgin olive oil
  • 1/3 cup (80 ml) cranberry sauce (homemade or store-bought)
  • 2 tablespoons of honey
  • 1 teaspoon lemon zest
  • 1 tablespoon of lemon juice
  • Salt and black pepper to taste
  • Chopped fresh parsley or mint for garnish
  • Optional: Pomegranate arils for garnish


For Serving:

  • Sliced baguette, pita chips, or crackers


  1. Prepare Ingredients:
    • Crumble the feta cheese if it is not pre-crumbled.
    • Ensure the cream cheese is softened to room temperature.
  2. Whip Feta and Cream Cheese:
    • In a food processor, combine the crumbled feta, softened cream cheese, and extra virgin olive oil.
    • Blend until smooth and creamy, scraping down the sides as needed.
  3. Add Cranberry Sauce and Sweeteners:
    • Add cranberry sauce, honey, lemon zest, and lemon juice to the whipped feta mixture.
  4. Blend until combined:
    • Blend again until all the ingredients are well combined and the dip reaches a smooth consistency.
  5. Season:
    • Taste the dip and add salt and black pepper to your liking. Adjust sweetness or acidity with more honey or lemon juice if necessary.
  6. Add a festive touch:
    • If desired, fold in a handful of pomegranate arils for a burst of color and a festive touch.
  7. Garnish:
    • Transfer the whipped cranberry feta dip to a serving bowl.
    • Garnish with chopped fresh parsley or mint.
  8. Serve:
    • Serve the whipped cranberry feta dip with a sliced baguette, pita chips, or crackers.
  9. Optional Garnish:
    • For an extra festive look, sprinkle additional pomegranate arils on top just before serving.
  10. Enjoy:
    • Dive into this creamy, sweet, and savory dip with a burst of cranberry flavor.

This whipped cranberry feta dip is sure to be a hit at your holiday celebrations or any gathering. It’s easy to make, and the combination of flavors is a delightful treat for your taste buds. Adjust the quantities based on your preferences and the number of guests you’re serving.

Whipped feta dip serving:

The ultimate sweet-salty combo is achieved by topping our whipped feta dip with homemade cranberry sauce, roasted pistachios, and honey. You are free to exercise your imagination in this situation. You can leave the roasted pistachios out of your dip if you don’t like the crunch they add, but they do add a wonderful flavor. Having trouble getting the urge to turn on the stove? An alternative topping for this dip would be our cranberry relish.

Want more inspiration for whipped feta? Try out our whipped feta with roasted potatoes and our whipped feta with balsamic-roasted strawberries. Both of these dishes are delicious. We enjoy serving this with a large quantity of crackers (we suggest that you break out your favorite crackers for this dip), as well as crostini at the table.

Whipped feta dip is a versatile and delicious appetizer that can be served in various ways. Here are some serving suggestions for whipped feta dip:

1. Dip with dippers:

  • Serve the whipped feta dip as a classic dip with an assortment of dippers.
    • Pita Chips: Toasted or baked pita chips provide a sturdy and flavorful option.
    • Vegetable Sticks: Carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes add freshness and crunch.
    • Bread Slices: Sliced baguette, ciabatta, or crackers can be excellent choices.

2. Spread for Bruschetta:

  • Use whipped feta as a flavorful spread for bruschetta. Top toasted bread slices with the whipped feta and add toppings like cherry tomatoes, basil, or a drizzle of balsamic glaze.

3. Accompaniment for Grilled Meats:


  • Serve whipped feta alongside grilled meats, such as chicken skewers or lamb chops, as a flavorful and creamy accompaniment.

4. Vegetable Dip:

  • Pair whipped feta with a platter of assorted raw vegetables for a refreshing and healthy option at gatherings or parties.

5. Salad Dressing:

  • Thin the whipped feta with a bit of olive oil or lemon juice to create a creamy salad dressing. Drizzle it over a Greek salad or any green salad for added flavor.

6. Topping for Crostini:

  • Spread whipped feta on crostini and top with ingredients like honey, fresh herbs, or chopped olives for a sophisticated and tasty appetizer.

7. Stuffed Vegetables:

  • Use whipped feta as a stuffing for vegetables like mini sweet peppers or cherry tomatoes for a bite-sized and flavorful appetizer.

8. Garnish for Mediterranean Bowls:

  • Add a dollop of whipped feta to Mediterranean-inspired bowls. It pairs well with ingredients like hummus, olives, falafel, and roasted vegetables.

9. Brunch Companion:

  • Serve whipped feta as a brunch spread alongside bagels, toast, or English muffins. Top with smoked salmon, capers, and fresh dill for a delightful twist.

10. Gourmet Platter:

  • Create a gourmet platter with whipped feta, charcuterie, a variety of cheeses, and an assortment of crackers for an elegant presentation at parties.

11. Sauce for Grilled Seafood:

  • Pair whipped feta with grilled seafood like shrimp or calamari as a flavorful and tangy dipping sauce.

Feel free to get creative with your presentations, and consider the occasion and your guests’ preferences when serving whipped feta dip. Its creamy and tangy profile makes it a crowd-pleaser in various culinary settings.

Making ahead and storing:

If you store this dip in an airtight container, you can keep it in the refrigerator for up to four days without it reaching the point of expiration. The same holds true regardless of whether you have leftovers or if you want to prepare them in advance. We recommend that you wait until the very last moment before serving this dip to garnish it with your cranberry sauce and pistachios. This is because if you opt to prepare this dip in advance, you will have more time to perfect the dish.


Due to the fact that you did not purchase any additional crackers, do you have any remaining dip? If you want to make a beautiful stuffing for chicken breast or salmon, you should first remove the topping, then thaw and drain some frozen spinach, and lastly combine it with the leftover dip and a little bit of salt. This will allow you to produce fantastic stuffing.

I was wondering whether you had tried out this recipe. In the comments section below, please share your thoughts on how it turned out.

Certainly! Here are the ingredients for making whipped feta dip:

Main Ingredients:

  • 8 ounces (about 225 g) of crumbled feta cheese Use good-quality feta for the best flavor.
  • 4 ounces (about 113 g) of softened cream cheese Adds creaminess to the dip.
  • 1/4 cup (60 ml) extra virgin olive oil: helps in achieving a smooth and creamy texture.
  • 2 cloves garlic, minced: adds a savory and aromatic element.
  • 1 tablespoon lemon juice: adds brightness and balances the richness.
  • 1/2 teaspoon dried oregano: adds a hint of herbal flavor (optional).
  • Salt and black pepper to taste: Adjust according to your preference.

Optional Garnishes:

  • Fresh herbs (such as parsley or dill), chopped: For garnish and added freshness.
  • Red pepper flakes: for a hint of spice.
  • Cherry tomatoes, olives, or honey are optional toppings to customize the dip.

For Serving:

  • Pita chips, sliced baguette, crackers, or vegetable sticks: Choose your preferred dippers.


Adjust the quantities based on the number of servings you need or your personal taste preferences. Feel free to experiment with additional herbs or spices to tailor the dip to your liking.


Certainly! Here’s a step-by-step guide on how to make whipped feta dip:

Step 1: Prepare the Ingredients

  1. Crumbled Feta: Crumble the feta cheese into smaller pieces if it’s not pre-crumbled.
  2. Soften Cream Cheese: Ensure that the cream cheese is softened to room temperature, making it easier to blend.
  3. Minced Garlic: Mince the garlic cloves finely.

Step 2: Combine Ingredients

  1. Blend Feta and Cream Cheese:
    • In a food processor, combine the crumbled feta and softened cream cheese.
  2. Add olive oil and garlic.
    • Add the extra virgin olive oil and minced garlic to the food processor.
  3. Blend Until Smooth:
    • Process the ingredients until smooth and creamy, scraping down the sides as needed. This may take a few minutes.

Step 3: Season the Whipped Feta

  1. Add lemon juice and seasonings.
    • Add the lemon juice, dried oregano (if using), salt, and black pepper to the mixture.
  2. Blend Again:
    • Blend the mixture again until all the ingredients are well incorporated and the dip reaches a smooth consistency.

Step 4: Check and Adjust

  1. Taste and adjust:
    • Taste the whipped feta dip and adjust the seasonings if needed. Add more salt, pepper, or lemon juice according to your preference.

Step 5: Garnish and Serve

  1. Garnish:
    • If desired, garnish the whipped feta dip with chopped fresh herbs like parsley or dill. You can also add a sprinkle of red pepper flakes for a hint of spice.
  2. Serve:
    • Transfer the whipped feta dip to a serving bowl.


Step 6: Optional Toppings and Pairing

  1. Optional Toppings:
    • Consider adding cherry tomatoes, olives, or a drizzle of honey on top for additional flavor and presentation.
  2. Serve with dippers.
    • Serve the whipped feta dip with your choice of dippers, such as pita chips, sliced baguettes, crackers, or vegetable sticks.

Step 7: Enjoy!

  1. Enjoy:
    • Dive in and enjoy this creamy and flavorful whipped feta dip with your favorite accompaniments.

This whipped feta dip is versatile and perfect for parties, gatherings, or as a delicious snack. Feel free to customize it to suit your taste preferences and experiment with different toppings and dippers!



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