Turkey prepared in the King's style.

One of the most reassuring recipes, Turkey à la King, is prepared by simmering cooked turkey and vegetables in a delicious white cream sauce.

The dish is prepared in a single skillet. It's not your typical turkey sandwich, but it really is a terrific way to use up leftovers for a meal that consists of turkey and vegetables. 

Because it is so easy to put together, Turkey à la King has a flavor that is identical to that of chicken pot pie filling, but it does not require the use of pie crust.

The majority of the natural flavor that is derived from this recipe is achieved by sweating, also known as gently sautéing, the mirepoix (celery, carrot, onion), as well as the mushrooms.

Therefore, it is essential to ensure that the vegetables are cooked thoroughly in the skillet. Salt and pepper are all that are required to finish off this turkey à la King entrée,

which already features vegetables that have been caramelized and the addition of luscious frozen peas.

What to serve with turkey à la King: Turkey à la King is typically served over split biscuits, rice, cornbread, puff pastry, or even crêpes. Other options include cornmeal, cornbread, and puff pastry. 

You can serve this dish with spaghetti squash, zucchini noodles, or cauliflower rice for a more light-hearted accompaniment.

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