Recipe for Red Curry Chicken Thighs with Rice.

It is possible to curry almost any cuisine, but chicken thighs are by far the greatest option for a supper that is not only easy to prepare but also filled with flavor and is favorable to one's wallet. 

In this one-pan marvel, bone-in, skin-on chicken thighs are seasoned with garam masala and pan-seared. After that, they are coated in a red curry sauce that is creamy and mildly spicy, and then they are served over rice with a wedge of lime.

 Aside from the garam masala seasoning that is applied to the chicken, the majority of the flavor in this dish comes from a Thai-style curry paste that is seasoned with additional ginger, garlic, and lemongrass. 

This paste is then mellowed out with tomato sauce, brown sugar, and coconut milk to create a well-rounded sauce that is ideal for spooning over fluffy rice.

 What you need to know in order to prepare this dish is as follows:Unquestionably! Boneless and skinless thighs are an excellent alternative. In addition to being as delicious and juicy, 

they require less time to prepare, which is an additional additional benefit. There are many other options available, such as chicken breast, salmon, a substantial white fish such as cod, or even flank steak.

The fragrant and warming spice combination known as garam masala has its roots in India and may be found in different cuisines around the world, including those from Pakistan, Sri Lanka, Bangladesh, and the Caribbean.

Cardamom, peppercorns, coriander, cinnamon, cloves, mustard, and nutmeg are the most popular spices that are used in its preparation. However, it tends to be composed of a wide range of spices. 

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