Here is how to pan-fry steak.

Should you believe that you require a grill in order to prepare the ideal steak, you are mistaken. The preparation of a superb steak meal on your stovetop is not only simple to accomplish, but it also yields results that are outrageously tasty. 

However, with our best advice and detailed guidance, you will be well on your way to providing a main course that is worthy of being served at a steakhouse, which will impress your guests at your Valentine's Day dinner or fancy dinner party.

This is all that you need to be aware of:You are looking for anything that is at least one inch in diameter, and one and a half inches is even better.

The boneless ribeye steak is the preferred choice of the Delish test kitchen due to the abundance of marbled fat; however, New York strip steak is also an excellent alternative.

For a thinner cut of meat, such as a flank or skirt steak, you will need to limit the amount of time that you spend cooking each side in order to prevent the meat from becoming overcooked.

 It could take as little as two or three minutes per side, depending on the thickness of the pancake!

Take them out of the refrigerator in advance and make sure they are completely dry. I know it sounds strange, but if you want your steak to have a crust sear that is very fantastic, you want the surface of your steak to be as dry as possible. 

 Surface moisture is the enemy of crunch! All you need to do is pat the steaks with paper towels before adding them to the pan, and you will be set to go.

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