Curry with chicken.

Looking for a curry that is simple and suitable for weeknights? It's all about this chicken curry. Rich, saucy, and wonderfully spiced (but not too hot!).

it is made out of simple ingredients that you might already have at home, and it doesn't take more than an hour to put together. In addition, it is excellent from the very beginning to the very end, beginning with a sauté that will make you exclaim.

"Oh! That smells good!" and ending with leftovers that might even be better than the main event. Please continue reading for our advice on how to make this curry powder the best. 

This powder, which is not only a powerhouse but also a powderhouse, serves as the foundation of this meal. If you are not a fan of curry or if your spice drawer is not very large, then it is imperative that you take the time to get the highest-quality spice mix that you can get your hands on. 

 It should have approximately ten different spices, all of which will contribute to the uniqueness of your curry.

Build a solid foundation. The preparation of your curry over the week can be made exceedingly convenient and speedy by preparing your ginger and garlic into a puree and storing it in the refrigerator, as is common practice in many Indian households (hey, planning your meals!).

It is also possible to have a silky and smooth flavor in your sauce by blending all of these components into a paste. A word of caution: In the event that you have a food processor that is on the larger side,

it may be challenging to combine such a small quantity of ingredients. Therefore, we have added a small amount of water in the directions to assist you in the event that you require it.

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