Bowls filled with egg rolls.

We turn to these egg roll bowls if we have a need for crispy egg rolls but are looking for a lunch alternative that is somewhat more satisfying. 

In situations where you want to experience all of the tastes of the take-out food but are in need of something that will keep you full for a considerable amount of time, these bowls that are not wrapped are the ideal alternative. 

These egg roll bowls are the way to go if you are searching for a low-carb lunch, if you are seeking for a creative lunch, or if you simply want to liven up your nights with a simple meal that is kind to your wallet. 

way to make them just way you like them is outlined in this guide.In this recipe, we choose to utilize ground pig; however, you are free to use whatever ground meat that your heart desires. 

round beef, and ground chicken. Do you want to eliminate the meat? In place of the pork, you might substitute chopped mushrooms or ground beef made from plants.

In addition to the protein of our choice, we stuff these bowls with cabbage, carrots, and onions, and then we finish them off with toasted sesame seeds, green onions, and a generous amount of sriracha. 

 Having said that, you are allowed to use your imagination and make these bowls something that is entirely unique to you. Include more vegetables such as celery or sliced mushrooms, spray some duck sauce or sweet chili sauce on top.

 include a scrambled egg, sprinkle some chopped peanuts on top, or increase the heat by adding some chile oil. Make whatever you want with this bowl; it is yours to use.

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