5 Easy Three-Step Soup Recipes You'll Want to Make This Fall

If you are looking for a way to warm yourself up when the days become chilly, there is nothing more satisfying than a bowl of soup. 

These warm soups utilize a wide variety of autumnal vegetables and fruits, ranging from sweet potatoes to butternut squash. 

Recipes that are appropriate for the season, such as Pumpkin Black Bean Soup and Creamy Roasted Cauliflower Soup

This vegan pumpkin black bean soup is loaded with vegetables. A substantial fall dish made with canned pumpkin, beans, and curry-flavored coconut milk.

Pumpkin & Black Bean Soup

This simple soup highlights the versatility of spaghetti squash. The delicate sweetness of the squash complements the sweet Italian sausage. The fragrant and light soup that coats the thin strands of spaghetti squash is delicious.

Spaghetti Squash Soup with Sausage

Make sure the meatball onions are cooked. This step softens onions so they may give sweetness to the meatball mixture. Best part? This 25-minute slow-cooker meatball soup is hands-on.

Slow-Cooker Vegetable & Chicken Meatball Soup

Granny Smith apple sweetness and combined butternut squash smoothness will tantalize taste buds. Continue blending the soup—more air makes it tastier and frothier. Add more fresh rosemary sprigs if desired.

Slow-Cooker Creamy Butternut Squash-Apple Soup

This hearty kale, white bean, and pasta soup is full of vegetables. Mashing beans gives soup body and smoothness without cream. To accompany this delectable vegetarian soup, serve crusty whole-grain bread.

Kale, White Bean & Pasta Soup

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